Do any of you know anything about food poisioning? I think I might have a very mild case of it. All I ate yesterday was Red Lobster - ate at the restaurant for lunch, had the leftovers for dinner - so I kind of wonder if maybe that didn't fuck me up somehow. All I have to say is that Jolene is a life saver and I owe her. I was supposed to work at noon, but I was far too sickly for that. I called her up and, with less than 30 minutes notice, she took my shift. THANK YOU JOLENE!!!